Ingredients
2cupsflour,self-raising
1½cupscaster sugar
1¼cupscocoa powder
1⅓cupsbutter
5eggs
1½tspbaking powder
1tspvanilla extract
1⅛cupsmilk chocolate
9creme eggs
Preparation
Add the flour, caster sugar, cocoa powder, butter, eggs, baking powder, and vanilla extract to a large bowl and whisk until smooth and thoroughly mixed.
Transfer the mixture to the bundt cake tin, smooth out, then place 6 creme eggs upright around the circle. Make sure they don’t touch the bottom, but are sunken in.
Cover the creme eggs with the cake mix.
Bake for 35 minutes at 350 degrees F. Cool for 20 minutes.
Remove cake from the tin carefully, then pour melted chocolate over the top, covering completely.
Cut 3 to 4 creme eggs in half and decorate over the top. Serve and enjoy!
