Ingredients
2 kohlrabismall, cut into matchsticks about ¼ inch wide
1 Honeycrisp applelarge, cored and cut into matchsticks about ¼ inch wide
⅓ cupgouda cheesegrated, optional
¼cupfresh tarragon leaves
3tbspsunflower seedstoasted
lemon zestto taste
2tbspolive oilto taste
2tbsplemon juiceto taste
Flaky sea saltto taste
freshly ground black pepperto taste
Preparation
In a large serving bowl, combine the kohlrabi and apple matchsticks.
Add the cheese, tarragon leaves and sunflower seeds.
Shave lemon zest liberally over the bowl.
Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and black pepper.
Gently toss the salad, then add another drizzle of olive oil and lemon juice.
Finish with another light sprinkle of salt and pepper, serve, and enjoy!
