Ingredients
2large avocados,firm
½cupall purpose flour
1tbspchili powder
2tspsalt,divided use
2eggs,beaten
1½cupsPanko breadcrumbs
⅓cupvegetable oil
Preparation
Peel and seed the avocados, then cut them into ½-inch slices.
In a small bowl, mix together the flour, chili powder and 1½ teaspoons of salt.
Dredge each avocado slice in the flour, dip them into the egg mixture, then roll into the panko crumbs. Repeat with all avocado slices.
Heat the oil in a large pan over medium-high heat. Add a single layer of avocado slices to the pan.
Cook for 2 to 3 minutes per side or until golden brown. Drain on paper towels. Repeat the cooking process with the remaining avocado slices.
Sprinkle the avocado slices with the remaining ½ teaspoon of salt.
Serve with dipping sauces, and enjoy!
