Ingredients
8slicesbread,crusts removed
8slicescheese,(or 1 cup grated cheddar)
8slicesprecooked bacon
¼cupbutter
Preparation
Using a rolling pin, roll slices of bread flat.
Place one slice of cheese. Roll up the bread and cheese. Wrap one slice of bacon around each roll securing it with a toothpick.
Place in a pan over medium-low heat. Add a small spoonful of butter & using tongs, rub the rolls in the butter ensuring the bread edges are covered.
Continue adding bits of butter and turning with tongs until all sides are browned and cheese is melted.
Serve immediately.
