Ingredients
4smallrusset potatoesskin on
¼cupparmesan cheesegrated
3tbspolive oil
1tsponion powder
1tspgarlic powder
½tspparsley
½tspseasoned salt
Preparation
Preheat oven to 425 degrees F.
Wash potatoes and cut into wedges (depending on size, 8 to 10 wedges each).
Soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
Toss potatoes with remaining ingredients until well coated.
Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45 to 50 minutes.
