Crispy Baked Salmon With Garlic Parmesan Recipe Recipes Net

Ingredients

2lbsside wild salmon fillet

⅔cupplain breadcrumbs

⅔cupgrated parmesan cheese

¼cupfinely chopped parsley

4clovesgarlic,minced

⅓cupbutter,melted

salt and pepper

lemon wedges,to serve

Position a rack in the middle of the oven. Preheat oven to 400 degrees F.

Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.

Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with salt and pepper to taste.

Using your hands, mix the ingredients together until the breadcrumbs absorb the butter.

Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered.

Lightly spray salmon with cooking oil spray for a golden crumb.

Bake uncovered for 12 to 15 minutes until the crust is golden and the salmon is cooked and flakes easily with fork.

Serve with lemon wedges and a squeeze of lemon. Team with a salad, steamed vegetables, rice or mashed potatoes.