Crispy Cheesy Cornmeal Cakes Recipe Recipes Net

Ingredients

6cupswater

2cupscornmeal

⅓cupmilk

2tspsalt

1½cupsColby Jack cheese,grated

½cupflour

2eggs

1cupbread crumbs

olive oil,for frying

Parmesan cheese,grated

3tbspparsley,chopped

Add water to a heavy-bottomed pot, then add the cornmeal in soon after.

Mix in the salt, milk and cheese.

Stir the polenta (cornmeal mixture) until it starts to pull away from the side of the pot.

Pour into a rectangular pan and cool in the fridge or freeze until it sets up firmly.

Set up a dredging station of flour, egg, and breadcrumbs.

Cut the cornmeal cakes to the desired size and thickness.

Dredge into the flour, egg, then breadcrumbs and cook in a skillet with ¼ inch of canola oil until both sides are crispy.

Serve with tomato sauce.