Ingredients
2chicken breasts,large
1¼cupspanko bread crumbs
¼cupparmesan cheese,grated
1tspgarlic powder
1egg
salt & pepper,to taste
⅓cupvegetable oil
Preparation
Freeze chicken breasts for about 20 minutes or so.
Cut chicken breasts in half horizontally and pound to ¼ thickness.
Combine panko bread crumbs, parmesan cheese, and garlic powder in a small shallow dish.
Whisk egg in a separate bowl. Dip chicken in egg and then in the crumb mixture pressing to adhere.
Preheat oil in a large skillet over medium heat. Gently add chicken and cook for 2 to 3 minutes per side or until golden brown and chicken reaches 165 degrees F.
