Ingredients
2½ cups corn chips, or nacho chips, crushed
2 cups cheddar cheese, can be pepper jack, Colby, or Monterey jack cheese, grated and divided
1 cup enchilada sauce*
1 cup chili, of your choice, with beans
1 cup sour cream
3 oz tomato paste
2 tbsp yellow onion, minced
½ cup water
cooking spray
1 sprig parsley
Preparation
Preheat your oven to 375 degrees F. Grease a baking casserole of your choice with cooking spray.
Combine 1½ cups of corn or nacho chips, 1½ cups of cheese, enchilada sauce, chili, water, tomato paste, and onions in a bowl.
Mix and pour into your greased baking casserole.
Spread sour cream on top using a piping bag, sprinkle with the remaining cheese. Place remaining corn chips along the edges.
Bake for 25 minutes, or until the cheese has melted. Garnish with parsley and serve immediately.
