Ingredients
2lbspotatoes,cut into 1-inch cubes
2tbspolive oil,or canola oil
1tspsea salt
¾tspblack pepper,freshly ground
2tbspgarlic,or 8 cloves garlic, minced
2tbspparsley,freshly chopped
Preparation
Preheat the oven to 200 degrees C or 400 degrees F). Lightly spray a baking sheet or tray with cooking oil spray.
Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
Roast in the oven for 45 to 55 minutes while flipping occasionally, until crisp and golden.
Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!
