Ingredients
2lbbaby potatoeshalved
¼cupbutterunsalted, melted
salt and pepperto taste
⅓cupparmesan cheesegrated
½tspgarlic powder
½tsporegano
Preparation
Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
Brush with remaining butter and sprinkled with any leftover cheese mixture.
Bake for 25 to 30 minutes or until potatoes are tender and cheese is crisp.
Cool 2 to 3 minutes and remove with a spatula. Serve with dip.
