Ingredients
2medium zucchini,sliced
salt and pepper
1cupflour
3large eggs
1cuppanko
¼cupparmesan cheese
1tbspItalian seasoning
oil,for frying
Preparation
Salt and pepper the sliced zucchini.
Put the flour in a small bowl.
Whisk the eggs in a small bowl, and combine the panko, parmesan cheese, and Italian seasoning in another small bowl.
Dip the zucchini in the flour, then the egg, then lastly in the panko mixture.
Add the oil to a medium saucepan ½-inch up the sides.
Preheat to medium-high heat at 350 degrees F.
Add the zucchini and fry for 4 to 5 minutes or until the zucchini is brown and crispy.
Serve with ranch, marinara, or favorite dipping sauce.
