Ingredients
1cabbage head,dark loose leaves removed
Kosher salt and black pepper,to taste
2tbspcanola oil
Preparation
Preheat the oven to 400 degrees F.
Slice the cabbage into ½-inch thick steaks
Brush with oil on both sides, then place them onto a cookie sheet.
Season to with 1 teaspoon of Kosher salt and ½ teaspoon of black pepper, or to taste.
Roast for 17 to 20 minutes or until caramelized.
Serve warm, and enjoy!
