Crispy Tofu Stir Fry Recipe Recipes Net

Ingredients

2packsfirm tofu

3tbspsoy sauce

1tbspolive oil

1tspred pepper flakes

1tbspnutritrional yeast

½tspgarlic powder

1 ½tbspcornstarch

saltto taste

2headsbroccolicut and blanched

1red onionsliced

3clovesgarlicminced

6ozsnow peassplit

saltto taste

pepperto taste

ricefor serving

¼green onionfor serving

¼tspfresh cilantrofor serving

chili garlic saucefor serving

Preheat the oven to 425 degrees F.

Combine tofu, soy sauce, 1 tablespoon of olive oil, red pepper flakes, nutritional yeast, garlic powder, corn starch, and salt.

Bake for 15 minutes, or until golden brown and crispy.

Cook red onion with 1 tablespoon of olive oil until translucent. To this, add garlic, snow peas, and broccoli. Season to taste.

Plate by serving rice and stir-fried vegetables, topped with crispy tofu and pickled cabbage, green onions, cilantro, and chili garlic sauce.

Serve and enjoy!