Crock Pot Buffalo Chicken Celery Sticks Recipe Recipes Net

Ingredients

2lbschicken breastboneless, skinless

1cupcayenne pepperhot sauce

1bunchcelery

1packetranch mix

⅔cupmayonnaise

⅔cupsour cream

⅔cupmilk

1tspdried parsley

salt and pepperto taste

Place chicken in a 3-quart crockpot. Season with salt and pepper. Top with ½ cup of hot sauce. Cook on Low for 4 hours. Cook for 6 hours if frozen.

Mix ranch mix, mayo, sour cream, and milk in a pint-size mason jar. Cover and refrigerate for at least 1 hour before serving.

Once chicken is cooked, transfer to a bowl and shred. Add remaining ½ cup of hot sauce and mix to incorporate. Allow to cool.

Remove celery stalks from the bunch and rinse well. Cut into 4-inch pieces and lay on a platter.

Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing stored in a mason jar, more hot sauce, and dried parsley.

Serve immediately or chill for up to 4 hours. Enjoy!