Ingredients

8chicken thighs,with the bone, skin removed

28oztomatoes

½red bell pepper,sliced into strips

½green bell pepper,sliced into strips

½large onion,sliced

1tspdried oregano

1bay leaf

salt and fresh pepper,to taste

¼cupherbs,(such as basil or parsley), fresh, for topping

Preparation

Season chicken with salt and black pepper and place in the slow cooker.

Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.

Set crock pot to Low for 8 hours or High for 4 hours.

When the timer beeps, remove lid and keep the crock pot on High for 1 hour to help it thicken.