Crock Pot Corned Beef And Cabbage On St Patty S Day Recipes Net

Ingredients

2lbscorned beef brisket,lean, all fat trimmed off

1cuppearl onions,frozen

2medium carrots,peeled and cut into chunks

2medium parsnips,peeled and cut into chunks

1small head cabbage,cut into 6 wedges

¼cupparsley,fresh, chopped

2bay leaves

⅛tspwhole peppercorns

In a 5 to 6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.

Cover and cook on high 4 hours.

Add cabbage, cook on HIGH SETTING 1 hour 20 minutes more.

Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes.