Crock Pot Ham With Brown Sugar Glaze Recipe Recipes Net

Ingredients

8lbsham,spiral cut

1cupbrown sugar

1cuppure maple syrup

1cuppineapple juice

Cooking spray

fresh herbs ,for garnish

Coat a large 7 to 8-quart crock pot with cooking spray.

Place the ham cut side down in the crock pot.

Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.

Cook for 3 to 4 hours on Low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.

Transfer the ham to a serving platter.

Pour the liquid from the bottom of the crock pot into a medium sized pan.

Place the pan over medium-high heat and bring the liquid to a simmer.

Cook for 6 to 8 minutes or until just thickened.

Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.