Crock Pot Spicy Beef With Black Eyed Peas Recipe

Ingredients

1 ½ lbs boneless beef chuck roast, trimmed of fat

9 oz frozen black-eyed peas, slightly thawed

4 oz green chilies, diced

1 can condensed bean with bacon soup

½ cup water

1 tsp garlic powder

1 tsp paprika

2 carrots, peeled and sliced

1 onion, sliced

salt

pepper , to taste

In your crockpot, combine soup, green chilies, water, garlic powder, paprika, black-eyed peas, carrots, and onion.

Mix to blend well.

Place roast down into mixture, covering top with some of it.

Cover and cook on LOW setting for 10 hrs.

Stir in salt and pepper to taste