Crockpot Cheese Buffalo Chicken Dip Recipe

Ingredients

1 lb Chicken Breast, sliced

1/4 cup Chicken Broth

1/4 cup Buffalo Sauce

2 tbsp Hot Sauce

1 tbsp ranch seasoning

8 oz Cream Cheese

1/2 cup Cheese

Put chicken, broth, sauce, and seasoning in the crock pot. Cover and cook on high for about 2 hours and 30 minutes.

When done shred the chicken. Add cream cheese and cheese. Cover again let cook for another 30 minutes. Stir until smooth and serve with chips.