Ingredients

5cupschopped cooked chicken

1onion,diced

2canscream of chicken soup,(21 oz)

6cupslow sodium chicken broth

½tspblack pepper

½tspdried thyme leaves

2cupsfrozen mixed vegetables

24ozfrozen egg noodles,such as Reames

2tbspfresh parsley

Preparation

Place onion and chicken in a slow cooker. Top with broth, cream of chicken soup, and seasonings.

Cook for about 3 hours on high or until onions are tender.

Add mixed vegetables and frozen noodles.

Cook for about 60 to 90 minutes or until noodles are cooked through, stirring after 30 minutes. Do not overcook.

Stir in parsley and serve.