Crockpot Chicken And Zucchini Strips Recipe

Ingredients

15 oz chicken breasts, boneless, skinless, chopped

10 oz zucchini, medium, cut into strips lengthwise

5½ oz yellow onions, chopped

1 cup button mushrooms, white or brown, quartered

1 tsp lemon zest

1 tsp dried basil

1 tsp dried oregano

1 tsp dried thyme

2 cups chicken broth

salt, to taste

ground black pepper, to taste

In a large slow cooker, combine together the chicken, onion, mushrooms, lemon zest, basil, oregano, and thyme.

Pour the chicken broth over the chicken mixture.

Cook on Low for 6 to 8 hours until the chicken is cooked through.

In the last 2 hours of cooking, stir in the zucchini strips. Season to taste with salt and pepper, and adjust accordingly.

Continue cooking until done. Serve and enjoy!