Ingredients

2lbChicken Breastsboneless, skinless

1ozpacket ranch seasoning

16ozcream cheesecut into cubes

crumbled bacon and green onionscooked, for serving, optional

Preparation

Place the chicken breasts, ranch seasoning, and cream cheese in a slow cooker.

Cook on high for 4 hours or low for 6 to 8 hours.

Shred the chicken with two forks. Stir until everything is thoroughly combined.

Serve, topped with bacon and green onions if desired.