Ingredients
2lbChicken Breastsboneless, skinless
1ozpacket ranch seasoning
16ozcream cheesecut into cubes
crumbled bacon and green onionscooked, for serving, optional
Preparation
Place the chicken breasts, ranch seasoning, and cream cheese in a slow cooker.
Cook on high for 4 hours or low for 6 to 8 hours.
Shred the chicken with two forks. Stir until everything is thoroughly combined.
Serve, topped with bacon and green onions if desired.