Crockpot Chicken Strips Recipe

Ingredients

2 lb chicken breasts, skinless and boneless, cut into strips

10½ oz condensed tomato soup, (1 can)

10½ oz condensed mushroom soup, (1 can)

1 oz gravy mix, packet

salt and ground black pepper, to taste

5 oz fusilli pasta, or any pasta of your choice, cooked

¼ tsp parsley, chopped

Combine gravy mix and condensed soups in a bowl. Mix until evenly incorporated and set aside.

Place your chicken strips at the bottom of your crockpot then pour the condensed soup mixture on top. Mix.

Cover and cook over low heat for roughly 3 hours, or until chicken is fully cooked.

Once done, season with salt and pepper to taste. Adjust accordingly.

Serve on top of 5 oz cooked pasta and garnish with ¼ tsp parsley.