Ingredients
1lbground beef
8bacon
2tspbutter
1tbspolive oil
1onion,large, chopped
1green bell pepper,chopped
2garlic cloves,minced
2cansred kidney bean,plus juice from
1½ozchili seasoning
14½oztomatoes,petite diced, drained and rinsed
10oztomato,diced
15canstomato sauce,plain
½cupbeef broth,or water
2tbspmaple syrup
1tbsphoney
sour cream
green onion,chopped
Frank’s Red Hot® Sauce
cheddar cheese,shredded
Preparation
Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked.
Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot.
Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5 to 6 minutes, add garlic and cook for 1 minute until fragrant.
Pour onions, peppers, garlic into the crockpot and turn the crockpot to high heat.
Add all remaining ingredients and stir until seasoning packets are combined into the sauce. Stir every 30 minutes.
Cook on High for 1 to 2 hours. Then turn to Warm while serving dinner
Serve with optional toppings, if desired.
Enjoy!
