Ingredients
5chicken breastsboneless
1packetGood Seasons Italian dressing mix
⅛tspblack pepper
½cupwater
6clovesgarlicminced
1white onionsliced
10½ozcream of chicken soupcondensed
8ozcream cheesesoftened
noodlecooked
parsley flakedry
Preparation
Place cleaned and rinsed chicken breast in a crockpot
In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
Once cooked, shred chicken with two forks and leave inside the crockpot.
In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!
