Ingredients
2lbmeatballsfrozen fully cooked or 48 small homemade meatballs
1½cupsketchup
¾cupgrape jelly
Preparation
Cook meatballs according to recipe directions if using raw meatballs.
Place meatballs, ketchup and grape jelly in a small slow cooker. Stir to combine.
Cook on low 3 to 4 hours or until heated through.
