Ingredients
3 lb. pork tenderloin
2 cups asparagus tips
¼ cup clover honey
½ cup balsamic vinegar
1 can cranberry sauce
Salt , to season
Pepper, to season
Preparation
In a bowl, whisk honey and vinegar together well.
Mixture will be somewhat lumpy.
Wash off pork and place inside the slow-cooker. Season the meat with a bit of salt and pepper.
Place asparagus around the pork loin and glaze the tenderloin.
If desired glaze the asparagus as well; set aside any leftover glaze for later.
Cook on medium for 4-6 hours, 30 minutes before turning off crockpot or serving, pour the remaining glaze over tenderloin and let cook for the rest of the time.
Serve hot with cranberry sauce on the side.
