Crockpot Italian Beef Sandwich Recipes Net

Ingredients

4lbchuck roast

1onionsliced

1packItalian dressing mix

16ozpepperoncini pepperssliced , with juice

2cupsbeef broth

1tspItalian Seasoning

12 hoagie rolls

spicy giardinieraor pickled vegetables , for serving

Place onion in the bottom of a slow cooker.

Brown roast and place on top of onions. Sprinkle with Italian dressing and seasoning.

Add broth and pepperoncini peppers with ½ cup of the juices.

Cook on high for 5 to 6 hours or on low for 9 to 10 hours until beef is very tender.

Shred beef using forks and return to the juices. Allow to cook an additional 20 minutes.

Serve over rolls and top with pickled vegetables or peppers.