Crockpot Mongolian Beef Recipe

Ingredients

2.5 lb flank steak

2 tbsp olive oil, or sesame oil

2 tbsp garlic, minced

1 tbsp ginger, minced

1/4 tsp chili flakes

3/4 cup soy sauce

3/4 cup water

1/2 cup brown sugar

Cut the steak into strips.

Combine all ingredients to the slow cooker. Stir until steak is thoroughly coated.

Cook on high for 2-3 hours and serve.