Crockpot Morning Casserole Recipe

Ingredients

32 oz bag frozen hash brown potatoes

1 lb ham, cubed

1 onion, diced

1 green bell pepper, diced

1 1/2 cup cheddar cheese, shredded

12 eggs

1 cup milk

1 tsp salt

1 tsp pepper, more or less to taste

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.

Repeat the layering process two or three more times, ending with a layer of cheese.

Beat the eggs, milk and salt and pepper together.

Pour over the Crockpot mixture, cover and turn on low.

Cook for 10-12 hours.