Ingredients
½ gallon regular milk
1 cup ordinary rice, not instant
1 cup Splenda
3 eggs
1 tbsp vanilla
1 can evaporated milk
PAM cooking spray
Preparation
Spray your crockpot with PAM cooking spray. A non-stick aluminum crockpot is preferable.
Pour the regular milk and rice into the crockpot. Cover and cook on high for 2 hours.
Cook until the contents of the crockpot become soft and make sure to stir frequently. In a bowl, mix the sugar, eggs, evaporated milk, vanilla, and Splenda with a whisk.
Pour the mixture into the crockpot. Continue to cook for 45 minutes or so, once again stirring occasionally. Serve and enjoy!
