Ingredients
1 large roasting chicken, smaller bone-in turkey breast
2 tsp. salt , to taste
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. dried thyme
1/2 tsp. garlic powder , or granules
1 tsp. black pepper
Preparation
Combine the spices in a small bowl.
Rinse the chicken or turkey and pat dry.
Rub the spice mixture into the poultry, both inside and out.
Cook on high for 6-8 hour or so.
Remove the chicken and at this point I take out the broth and put it in a pan on the stove for either gravy or to cook noodles in as a side dish.