Ingredients
6 tea bags
16 cups water
2 cups granulated sugar
lemon slices, as desired
ice, as desired
Preparation
Pour the water into the crockpot and drape the tea bags into the pot with the tags hanging out of the crockpot.
Cover and cook on low for 3 hours.
Strain and get rid of the solids in the pot.
Stir in the sugar while the tea is still warm until sugar is fully dissolved.
Chill the tea and serve over ice and lemon slices.
