Crockpot Western Omelette Casserole Recipe

Ingredients

32 oz hash brown potatoes, frozen

1 lb bacon , cooked, diced and drained OR

1 lb ham, cooked, cubed

1 medium onion, diced

1 green bell pepper , diced

1 1/2 cup cheddar cheese, shredded, or Monterey Jack cheese

12 eggs

1 cup milk

1 tsp salt

1 tsp pepper, more or less to taste

Place a layer of frozen hash brown potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.

Repeat the layering process two or three more times, ending with a layer of cheese.

Beat the eggs, milk and salt & pepper together.

Pour over the Crockpot mixture, cover and turn on low. Cook for 4-6 hours.

You can make this a day before and just reheat in the morning for a hearty breakfast meal.