Ingredients
1canCampbell’s® Condensed Cream of Mushroom Soup
1½cupsSwiss cheese
cupsour cream
¼tspground black pepper
2bagvegetable combination
2cansFrench’s® French Fried Onions
Preparation
Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish. Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling.
Stir the vegetable mixture. Sprinkle with the cheese and remaining onions. Bake for 5 minutes or until the onions are golden brown.
