Ingredients
1tbspvegetable oil
1medium onion,chopped, about 1 cup
1tspgarlic,minced
10ozfrozen spinach,(1 package) chopped, thawed and drained
5large eggs,beaten
2½cupsmuenster cheese,shredded or use whatever’s on hand
¼cupparmesan cheese,grated, plus 2 tbsp more for garnish, optional
¼tspsalt
¼tspblack pepper,freshly ground
pinch of red pepper,crushed
Preparation
Preheat oven to 350 degrees F. Lightly grease a 9-inch pie pan.
Heat oil in a large skillet over medium-high heat. Add garlic and onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt, pepper, and crushed red pepper. Add in spinach mixture and stir to blend. Pour into prepared pie pan.
Bake in the preheated oven until eggs have set and the top is slightly browned for about 25 to 30 minutes.
Remove and let cool for 10 minutes. Top with additional freshly grated parmesan cheese before serving.
