Cucumber And Yogurt Farro Salad Recipe Recipes Net

Ingredients

1½cupsfarro,uncooked

1English cucumber,seeded, chopped

salt,to taste

3plum tomatoes

½cupscallions,chopped

fresh parsley,minced, to garnish

¾cupGreek yogurt

½lemon,juiced

2tbspolive oil

1tsppepper

1tspfresh parsley,minced

1tspfresh dill,minced

Rinse the farro and add it to a medium saucepan. Add water until the farro is covered. Bring to a boil over medium-high heat.

Once boiling, reduce the heat to medium, cover, and cook for 25 minutes until the farro is tender

While the farro cooks, seed, and chop the cucumber. Add it to a large bowl and sprinkle with salt.

Let sit for 15 to 20 minutes. Rinse the cucumbers in cold water and drain well.

Dice the tomatoes.

Add the yogurt, lemon juice, oil, pepper, parsley, and dill to a large bowl, and stir to combine.

Add the farro, cucumbers, tomatoes, and scallions to the bowl with the dressing, and toss to coat.

Sprinkle with parsley.

Enjoy!