Ingredients
1cucumber,peeled, halved, then quartered into 2-inch slices
10mint leaves
1½tsplight agave nectar,or simple syrup
1lime,juiced
1½ozgin,preferably Hendrick’s, or vodka
tinymint sprig,tiny, or basil, optional
Preparation
In a cocktail shaker, muddle the cucumber, mint, and agave nectar until the cucumber offers no more resistance.
Fill the shaker with ice, then pour in the lime juice and gin.
Put the lid on the shaker, then shake for about 20 seconds until the cocktail is thoroughly chilled.
Strain the mixture into a martini glass, then garnish with a tiny sprig of mint.
Serve cold, and enjoy!
