Ingredients
2English Cucumbers,long
½sweet white onion
⅓cupwhite vinegar,or cider vinegar
2tbspvegetable oil,or light olive oil
2tbspwater
2tbspsugar
2tbspfresh dill
Salt and pepper,to taste
Preparation
Wash cucumbers and peel if desired. Thinly slice cucumbers and onions.
Mix vinegar, vegetable oil, water and sugar. Combine mixture with cucumbers and refrigerate at least 1 hour or up to 4 hours. (Stir or toss a few times while marinating).
Place in a bowl and toss with dill, salt and pepper to taste.
