Ingredients
1English cucumberdiced
2cupsquinoacooked and chilled
½cupred oniondiced
½cupfeta cheesecrumbled
⅓cupfresh basil leavesjulienned or roughly-chopped
¼cupolive oil
2tbspapple cider vinegaror red wine vinegar
1tbspfresh lemon juice
½tspItalian seasoning
pinchsalt and black pepper
Preparation
Toss the cucumber, quinoa, red onion, feta cheese, and basil leaves together in a bowl until combined. Set aside.
Whisk the olive oil, apple cider vinegar, lemon juice, Italian seasoning, salt and black pepper together in a small bowl until combined.
Drizzle the vinaigrette over the salad, serve, and enjoy!