Ingredients
1cucumber
1iceberg lettuce head,cut into bite-sized pieces
romaine head,cut into bite-sized pieces
4plum tomatoes,cut into wedges
½chicory head,cut into bite-sized pieces
½cupextra-virgin olive oil,to taste
3tbspbalsamic vinegar,to taste
1tspItalian seasoning
1tsplemon juice
½tspcelery seed
½tspgarlic salt
⅛tspground black pepper
⅛tspground ginger
¼cuppignoli,or pine nuts, optional
¼cupparmesan cheese,freshly grated
Preparation
Run a fork down the length of the cucumber to create thin stripes. Cut the cucumber into thin slices.
Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat.
Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
Garnish salad with pignoli and Parmesan cheese.