Ingredients
3lbschicken breasts,cooked, chopped
1tbspolive oil
salt and freshly ground black pepper
½cupmayonnaise
½cupsour cream
1tbspcurry powder
1½tbsphoney
⅔cupsalted cashews
3largestalks celery,diced
1cupseedless grapes,halved
3scallions,finely sliced
pinchcayenne pepper,optional
Preparation
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Arrange chicken breasts skin-side up on baking sheet. Coat with olive oil and sprinkle both sides with salt and pepper. Roast for 30 to 35 minutes, or until done. Let cool.
In the meantime, combine the mayonnaise, sour cream, curry powder, honey and salt in a medium bowl.
When chicken is cool enough to handle, remove skin and pull meat off bones. Cut into small bite-sized pieces. Add the chicken to dressing, along with the cashews, celery, grapes and scallions; toss well.
Taste, adjust seasoning, and add pinch of cayenne pepper if desired.
