Ingredients
2lbspotatoes,cut into ¼-inch thick pieces
2tbspolive oil
2tbspcumin seed
2tspground turmeric
2tspcurry powder
2tspsea salt,coarse
1tspblack pepper,ground
3tbspfresh cilantro,chopped
Preparation
Place whole potatoes into a saucepan with water to cover. Bring to a boil and cook until just tender.
Drain and cut potatoes into quarters. Set aside to keep warm.
Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute.
Add potatoes and saute until toasted. Toss potatoes with sea salt, pepper, and fresh cilantro then serve hot.
