Ingredients
1½ cup rice
6 eggs
1 cup sugar
3 cup milk
1/2 tbsp mace , or nutmeg
1/2 cup raisins , or currants
Preparation
Preheat oven to 325° F.
Blanche the rice in water before cooking it in a pot with ½ cup of milk until rice is soft.
In a small bowl, beat the eggs and mix with the sugar.
Add the egg mixture, the fruit, the spice and half-C. of milk to the rice. Mix thoroughly and turn into buttered-and-sugared molds.
Transfer contents into a baking pan which is placed over a larger pan with water, and bake at 325° F for about 60 minutes.
Serve, turned from the molds, with wine, orange or currant jelly sauce.
