Ingredients
1/4cupaquafabacanned chickpea liquid
2tbspsugar
2tspmatcha powder
4ozvodka
1 1/2ozcoffee liqueursuch as Kahlúa
2ozheavy cream
icefor serving
Preparation
Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2 to 3 minutes.
Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.
Make the white Russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.
Fill 2 rocks glasses with ice. Divide the white Russian evenly between the glasses, then top with the dalgona matcha.
Enjoy!
