Ingredients
2cupsall-purpose flour,spooned and leveled
1tspbaking powder
½tspsalt
1cupunsalted butter,melted, slightly cooled
1¾cupbrown sugar,packed, light or dark
1large egg,plus 1 egg yolk
1tbsppure vanilla extract
1cupsweetened coconut,shredded
1cupchocolate chips,dark or semi-sweet
Preparation
Preheat the oven to 350 degrees F and grease a 9×13-inch pan or line with parchment paper, leaving an overhang on the sides. Set aside.
In a large bowl, whisk the flour, baking powder, and salt together.
In a medium bowl, whisk the melted butter and brown sugar together. Once completely combined, whisk in the whole egg, egg yolk, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and gently whisk until combined. Fold in the coconut and chocolate chips.
Evenly spread batter into prepared pan.
Bake for about 35 minutes, or until a toothpick comes out mostly clean.
Remove from the oven and allow the blondies to cool completely in the pan set on a wire rack before cutting.
Serve and enjoy!
