Ingredients
1cupbutter
1cupall purpose flour
1cupwater
8cupsconfectioner’s sugar
1tbspvanilla extract
Preparation
Cream butter until very light. Cream in flour.
Add water and vanilla. Add sugar until desired consistency is reached.
For frosting, the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
