Ingredients
1 can pizza dough
2 cup marinara sauce
1 pkg mozzarella, shredded
1 cup mushrooms
1½ cup ground beef
Salt
Pepper
2 tbsp Canola oil
Preparation
Preheat oven to 350° F.
Grease deep-dish pizza pan and roll out dough to cover.
On a non-stick pan skillet, season ground beef with salt and pepper and cook with canola oil over medium heat. Cook until almost well-done.
Pour ground beef over pizza dough, and spread marinara sauce on top. Add in cheese and mushrooms.
Bake until golden brown before serving.
