Ingredients
2cupscornmeal
½cupall-purpose flour
salt and pepper,to taste
1tspground cayenne pepper
1tspgarlic powder
1tsponion powder
4lbsfresh lobster tails,cleaned, halved but still in shell
8cupsoil,for deep frying
Preparation
In a gallon sized plastic closeable bag, combine the cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well.
Place ½ of a lobster tail at a time in to the bag. Shake to coat the tails completely.
Heat the vegetable oil in a deep-fryer or large skillet to 365 degrees F. Place one coated lobster tail at a time into the oil.
Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
Serve warm with favorite dipping sauces, and enjoy!
